Homemade Ice lollies – Strawberries and cream

Wimbledon starts today! These simple strawberries and cream lollies are ideal for a warm summers evening.

Summer is definitely showing some signs of being here! Who fancies a cooling real fruit ice lolly? These refreshing strawberry and cream ice lollies are perfect, easy to make and not too unhealthy!

Ingredients

Makes 6

• ripe strawberries 225g, after hulling
• caster sugar 1 tbsp
• condensed milk 200ml
• whole milk 150ml

Method

Heat the oven to 200C/fan 180C/gas 6.

Halve the strawberries and toss with the sugar on an oven tray lined with baking paper.

Roast for 15-20 minutes until soft and juicy.

Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth.

Divide between ice lolly moulds and freeze overnight.