Summer spaghetti
A really simple, quick and delicious pasta dish that always hits the spot!
Ingredients
- 500 g mixed red and yellow cherry tomatoes
- 150 g black olives
- 1 clove of garlic
- red wine vinegar
- 1 bunch of fresh lemon basil (30g)
- 1 bunch of fresh marjoram (30g)
- extra virgin olive oil
- 400 g spaghetti or linguine
Method
- Halve the tomatoes and stone the olives. Peel and finely chop the garlic.
- In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and 1 tablespoon of vinegar.
- Pick and tear in the basil and marjoram leaves and pour in 10 tablespoons of the olive oil. Allow to sit for 10 minutes.
- Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes.
- Adjust the seasoning to your taste. Serve right away.
This is an edited article from Jamie Oliver https://www.jamieoliver.com/
August 3, 2019